Steakhouse 10: Inside South Denver’s Beloved Steakhouse That Locals Swear By

Not every great steakhouse is downtown. Not every great steakhouse makes it into the food press. Some of them just show up, do the work every night, and build a loyal following the old-fashioned way — by being consistently excellent for decades.

Steakhouse 10 is that kind of place. South Denver locals who know it don’t just like it — they’re quietly possessive about it. It’s the kind of restaurant where regulars have their usual table, where the staff knows your name after three visits, and where you don’t have to convince anyone that the steak is worth the price. They already know.

What Steakhouse 10 Is

A proper steakhouse. Not a modern steakhouse concept, not a corporate chain dressed up in Western decor — a real, independent, South Denver steakhouse that has been feeding the neighborhood for years and shows no signs of stopping.

The room reads as it should: dark wood, leather booths, lighting calibrated for dinner rather than Instagram. The vibe is elevated but not stuffy. You can come here in a blazer or come here in a nice flannel and you’ll feel equally comfortable. That balance is harder to achieve than it sounds, and Steakhouse 10 gets it right.

The menu leads with beef — that’s the premise and that’s the delivery. But it’s not a one-note operation. Seafood, lamb, and a rotating seasonal offering round out the menu enough that couples where one person doesn’t eat steak aren’t in trouble. That said, if you’re coming here and not ordering beef, you’re missing the point.

📍 Steakhouse 10
3517 S Elati St, Englewood, CO 80110 | (303) 789-0911 | Mon–Fri 11am–3pm & 4:30pm–10pm, Sat–Sun 4:30pm–10pm | thesteakhouse10.com

The Steaks: What to Order

The house cuts are the reason people come back. Expect USDA-grade beef, charbroiled properly — not pan-seared, not finished with a gimmick, just cooked on fire the way a steak is supposed to be cooked. The filet runs tender and mild; the ribeye is for people who want flavor over texture tenderness; the New York strip threads the needle between both.

Order your steak medium-rare unless you genuinely prefer otherwise. This is not the place to experiment with your temperature preference. The kitchen has been cooking these steaks a long time and the sweet spot is medium-rare — that’s where the fat renders correctly and the crust does what it needs to do.

The signature house steak — usually a strip cut seasoned in the kitchen’s own blend and finished with something from the sauce program — is the order if you’re undecided. It’s the version of the steak that most directly expresses what the kitchen is trying to do. It’s not flashy. It’s just correct.

Starters and Sides Worth Ordering

Don’t skip the appetizer course if you have time to settle in. The shrimp cocktail is correctly done — good shrimp, cold, with a house cocktail sauce that has some heat in it. The crab cakes are worth ordering on nights when you want something more substantial to start. The escargot, if it’s on the menu, is the move for people who want to eat the full retro steakhouse canon.

Sides are à la carte and meant to be. Baked potato, creamed spinach, sautéed mushrooms — these are the standards,, and they’re all done properly. The loaded baked potato is the version most people remember. If you’re splitting sides at the table, get the mushrooms and the potato and call it done.

The Bar Program

A proper steakhouse bar. The cocktail program doesn’t chase trends — it executes the classics well, which is exactly right for a room like this. Manhattan, Old Fashioned, martini — they know what they’re doing. The wine list is curated for red wine drinkers eating beef, which is appropriate and thoughtful. There are good California cabs and a few interesting options outside the predictable choices.

If you’re in the market for a bottle, ask the staff. They know the list and they’ll steer you toward value rather than just price. That’s not something you can say about every steakhouse wine program.

Service and Atmosphere

The service at Steakhouse 10 is one of its strongest selling points. This is a place staffed by professionals who have been doing this for years. They know when to be present, they know when to give you space, and they don’t recite specials with the energy of a performance. The hospitality is genuine rather than scripted.

The room itself holds somewhere around 80–100 covers and fills up on weekends without feeling like a madhouse. The acoustics are right — you can have a conversation at the table without raising your voice. That’s not accidental; a room where the noise level allows for actual conversation is part of what makes this a great date night spot and a good choice for business dinners.

Reservations: What You Need to Know

Book a table for Friday and Saturday. Full stop. Walk-in availability exists on weeknights, but even Tuesday and Wednesday see this room fill up with regulars who know not to risk it. If you’re planning a special occasion, book at least a week out regardless of the day.

The bar seats at the counter tend to be available more readily, and they’re actually a good option for solo diners or couples who want a more informal experience without the wait. But the full table experience is the right call for dinner as a proper occasion.

Getting There from South Denver Neighborhoods

Steakhouse 10 sits in the heart of the South Denver corridor, which means it’s genuinely convenient for residents of Washington Park, Wash Park West, Platt Park, Belcaro, and Virginia Village. Most South Denver residents are looking at 10–20 minutes depending on where they’re coming from. Cherry Hills Village and Greenwood Village residents will find it equally accessible despite those being separate cities, thanks to the direct I-25 and University corridor routes.

Parking in the area is the low-conflict kind — surface lots and street parking that don’t require a strategy. This is not a downtown restaurant where you spend $20 and 15 minutes managing the parking situation before you even get to the door.

When to Go and Who to Bring

Date nights: This is the answer when you want dinner to feel like an occasion without the downtown commute. The atmosphere is exactly right — candlelight, good wine, real food — and the pacing is slow enough that you’re not being rushed through the experience.

Special occasions: Birthdays, anniversaries, business dinners. The room and the service are suited for it. If the occasion requires a restaurant that takes itself seriously without being pretentious, Steakhouse 10 delivers that.

The steak craving, satisfied: Sometimes you just want a great steak. You don’t need a reason beyond that. This is where you go when the craving hits and you want it done right.

How Steakhouse 10 Fits South Denver’s Restaurant Scene

South Denver has a strong dining scene that spans everything from casual neighborhood spots to high-end destination restaurants. What Steakhouse 10 fills is a specific gap: the serious, independent steakhouse that isn’t trying to be anything other than excellent at what it does.

The downtown steakhouses are good, but they come with downtown logistics — parking, traffic, the sense that you’re one of many people cycling through a large operation. Steakhouse 10 has the quality without the overhead. It’s a South Denver place in the best sense: built for the neighborhood, run for the long term, and consistently delivering on the promise.

After 20-plus years of operating in this neighborhood, that consistency is the real story. Any restaurant can be good once. The ones that stay good, year after year, without slipping into complacency or trading quality for volume — those are the ones worth knowing about. Steakhouse 10 is one of them.

What’s Nearby

If you’re making a full evening of it, the South Denver corridor has plenty of options nearby depending on what you’re looking for after dinner. Cocktail bars and neighborhood spots within walking or short driving distance make it easy to extend the evening without going far. The neighborhood is walkable in the right spots, and the general South Denver dining-and-drinks infrastructure is strong enough that you don’t need to plan this in advance — just see where the evening takes you.

Frequently Asked Questions